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More From Kelly Bastone: Page 4

Archaeological Crusades

Unleash your inner Indiana Jones at Utah’s Cedar Mesa, where X never, ever marks the spot.

Ski Fast, Eat Pasta

Mikaela Shiffrin’s new cookbook showcases her favorite pasta recipes.

Fast Lane to Glory

For Vail skiing prodigy and Olympic gold medalist Mikaela Shiffrin, success can’t come fast enough. Adulthood, though—that can wait.

Salt to Taste

At Frasca Food and Wine, sipping sport drinks is part of the kitchen’s quality-control regimen. 

The One That (Almost) Got Away

Once thought to be extinct, Colorado’s state fish is now poised for a comeback. But at what cost?

Dr. Pepper

Aspen chef Michael Beary’s quest to save rare Mexican chiles from extinction.

Dem Bones

BrewSki Bones turns beer grains into dog treats.

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