When restaurateur Peter Karpinski takes a break from his busy work schedule, he relaxes in his home kitchen with healthy, family-friendly recipes.
Chef and restaurateur Sean Yontz spices up his home cooking with plenty of south-of-the-border inspirations.
Seasoned restaurant vet Leigh Jones takes the cozy bent of her joints Jonsey’s EatBar and the Horseshoe Lounge to heart. “It’s about the comfort food of who you are and where you’ve been.”
As the head mixologist at the Sky Hotel’s 39 Degrees, Aspen’s hippest après-ski lounge, Denis Côté practices the work-hard-play-hard lifestyle with a twist—you’ll find him busy behind the bar in the evenings, and playing hard in the hills during the day.
As the owner and executive chef for Limón, Café Bisque, and his latest restaurant, the Arvada Grill, Alex Gurevich is always on the run. Still, he makes a point to sit down for healthy family dinners several times a week with his wife and two children.
As the owner of the Lodo Restaurant Group, 43-year-old Chris Myers is no stranger to a busy kitchen. But with two small children at home, Chris and his wife, Patty, a native of Mazatlán, Mexico, look for healthy and simple solutions that fit their busy schedules.
The founder of Denver’s Great American Beer Festival, master brewer Charlie Papazian, and wife Sandra share their passion for home brew.
Ken Ohlinger, the executive chef at Ranch House Restaurant, and wife Kelly Conner stick to the cornerstones of home cooking and sustainable agriculture in their Tabernash mountain home.
