As the national sustainability survey opens for its second year, Centennial State chefs are ready to demonstrate their commitment to sourcing food that’s good for diners, producers, and the planet.
Get ready for old-fashioned doughnuts and nouveau chicken-fried steaks.
The Top Chef judge will host two local events this month: a meal at Boulder’s Frasca Food and Wine on January 25, and a cooking demonstration at Le Creuset in Cherry Creek on January 27.
The restaurants, dishes, and drinks on our dining radar this month, January 2018.
Head to this spot near Union Station for cozy vibes and Italian cuisine.
The owner of the Ginger Pig says Baird helped save her now-thriving business.
We were invited to watch the quickfire challenge and dine with the cast at Mercantile, too.
The chef-author will sign books, answer questions, and cook beer-braised pork tacos at Punch Bowl Social on Broadway.
The dream team of Duncan Holmes, Allison Anderson, and Craig Lieberman is getting ready to open the doors to two adjacent RiNo restaurants. Both are poised to be game changers.
The new Denver Tech Center outpost of the Colorado-born breakfast chain will open in spring 2018.
Lon Symensma announces LeRoux and Kaya in the SugarCube Building.
Troy Guard brings elevated comfort food—with a side of rock ‘n roll—to West Highland.
Read all about their season 15 escapades before the Colorado season of Top Chef premieres on December 7.
Miracle on Little Raven begins at Wayward on November 22.
Seven weeks—and lots of local love—later, the Union Station restaurant welcomes customers once again.
When a world-class restaurant comes to town, great things happen.
The LoDo store, which doubles as a dining destination, opens on Wednesday, November 15.
The new experimental distillery and tasting room opens on November 11.
Chefs Dana Rodriguez and Jennifer Jasinski team up on a family-style dinner benefitting Work Options for Women.
From deep dish to Neapolitan to Detroit-style, here are our 28 favorite pie shops in (and around) the Mile High City.
