The Highlight Reel: November’s Tastiest Food News
A monthly review of happenings in the Denver dining scene from 5280’s food team.
A monthly review of happenings in the Denver dining scene from 5280’s food team.
You can slurp $10 bowls of ramen in this low-lit subterranean bar until 1:30 a.m.
For many, the Larimer Street coffee shop’s sign is symptomatic of the larger issue of affordable housing in Denver.
Once a stall at Avanti Food & Beverage, the Portland-born restaurant has expanded into a LoHi brick and mortar.
Talia Diele rolls out her first menu at the Riverfront Park eatery this week.
Love green chile? Satisfy your craving at Hosea Rosenberg’s New Mexican restaurant when it opens in Boulder on November 18.
The founder of Biju’s Little Curry Shop is now selling spices at area Whole Foods Markets, with simmer sauces, snacks, and more on the way.
Food waste is a big problem—but this Colorado Springs startup is proving it can be big business, too.
The Kitty’s South building gets a new life as a European-inspired distillery, tasting room, and event space.
From deep dish to Neapolitan to Detroit-style, here are our 28 favorite pie shops in (and around) the Mile High City.
A monthly review of happenings in the Denver dining scene from 5280’s food team.
The restaurants, dishes, and drinks on our dining radar this month, November 2017.
Chef Linda Hampsten Fox’s decades of culinary and travel experience inform her ambitious new eatery.
This spicy-sweet spread marries Colorado cherries with the bold flavors of Oaxacan mole.
The bar and eatery’s new Tennyson Street location will open early next year.
Red Sauce will evoke American-Italian nostalgia.
The walk-up restaurant inside RiNo’s forthcoming market hall will offer Latin American street food.
Here are nine delicious ways to ring in Denver’s official morning food holiday.
The sustainable seafood eatery replaces Bamboo Sushi at LoHi’s Avanti Food & Beverage.
The new bar offers laid-back hospitality, beer-shot deals, live tunes, and weekend-only barbecue.
