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Articles By Callie Sumlin: Page 8

Panzano

Best Bites: Panzano’s Charred Octopus

New executive chef Nicolas Lebas revamps the Northern Italian menu at this 20-year-old Denver stalwart.

Haykin Family Cider

Go Now: Haykin Family Cider

This new small-batch producer in Aurora is poised to shake up the local hard cider scene.

Julep

Opening Alert: Julep

Deviled snails, pork and oyster sausages, and craveable veggies are on the menu at RiNo’s newest Southern spot.

The Highlight Reel: January’s Tastiest Food News

A monthly review of openings, closings, and happenings in the Denver dining scene from 5280’s food team.

The Ultimate Guide to Colorado Distilleries

Colorado is home to nearly 100 distilleries that are, in true Western style, pushing the boundaries of what it means to craft local liquor. Here’s your 2018 guide to Centennial State hooch. Cheers!

The Ultimate Guide to Colorado Distilleries: Local Booze Is Booming

Take a jaunt along the Colorado Spirits Trail, and learn how tax changes could help to create more local distilleries in the future.

The Ultimate Guide to Colorado Distilleries: 5 Top Trends

What’s playing out in your glass right now.

The Ultimate Guide to Colorado Distilleries: All About Amari

Amari and aperitivi are inspiring Coloradans to drink like the Italians do.

The Ultimate Guide to Colorado Distilleries: Q&A With Whiskey Sisters Supply

Stephanie and Felicia Ohnmacht talk about how they transformed their family’s Burlington farm into Whiskey Sisters Supply, a boutique grain source for producers such as Distillery 291, A. D. Laws Whiskey House, and Ironton Distillery and Crafthouse.

Santo posole

Where We’re Eating This Month, February 2018

The restaurants, dishes, and drinks on our dining radar this month, February 2018.

The Obsession: Moxie Bread Co.’s King Cake

Everyone who tastes this divine dessert—available through Fat Tuesday on February 13—will feel like a royal.

The Colorado Pantry: Biju’s Kerala Spices

The co-founder of Biju’s Little Curry Shop rolls out a retail line.

Don’t Miss: Denver Restaurant Week

Menus go live today for the 14th annual dining event, featuring more than 240 Front Range restaurants.

Veggies

A New Report Divulges Denverites’ Food Waste Habits

Yes, we’re squandering a lot—but change is possible.

Yellowbelly Chicken

Yellowbelly Chicken Isn’t Clucking Around

The Vail-born mini-chain is primed for major Centennial State growth.

Two New Brunches To Try: Hedge Row and Señor Bear

Get ready for old-fashioned doughnuts and nouveau chicken-fried steaks.

Where We’re Eating This Month, January 2018

The restaurants, dishes, and drinks on our dining radar this month, January 2018.

Ultreia

Ultreia Brings Iberian Flair To Union Station

Jennifer Jasinski and Beth Gruitch’s fifth Denver restaurant specializes in Spanish and Portuguese snacks and sips.

Santa Fe Cookie Co.

Santa Fe Cookie Company Bakes On

How the niece of Debbie Kuehn, aka ”The Cookie Lady,” is continuing the legacy of her aunt’s beloved 32-year-old biz.

Top Chef

What It’s Really Like to Attend a Taping of Top Chef

A behind-the-scenes look at last night’s season 15 premiere, which was shot, in part, at Denver’s Larimer Square.

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