Potager Sells to New Owners After 23 Years in Business
Teri Rippeto is leaving the current chef and beverage manager in charge of the farm-to-table restaurant in Capitol Hill.
Teri Rippeto is leaving the current chef and beverage manager in charge of the farm-to-table restaurant in Capitol Hill.
The modern Asian bar and restaurant—a 5280 25 Best Restaurant in 2018—will hopefully find a new home elsewhere in the city.
A Larimer Square eatery has shuttered, a RiNo restaurant announces its closing, and a Sunnyside cheese shop is for sale.
Bike rides, beer, sushi, and snuggles are on their wishlists.
Feast on mud bugs, suckling pig, and more to benefit a line cook in need on Sunday, April 29.
The multi-course meal celebrating local food and beverage talent takes place on Wednesday, April 25.
The eight-month-old Riverfront Park restaurant calls it quits.
Potager shakes things up with a Sunday breakfast, and Frank Bonanno gives a sneak peek at Milk Market with hot fried chicken.
Sean Kenyon’s highly anticipated new bar makes its RiNo debut.
The team behind Barolo Grill grows their fast-casual Italian concept into a full-fledged restaurant.
Get a taste of the highly anticipated French restaurant on Wednesday, March 28.
Rich and comforting, duck is tailor-made for fall’s crisp temperatures. Local restaurants demonstrate the bird’s versatility with an enticing range of dishes.
