How Grouse Malt House’s Twila Soles Is Elevating Gluten-Free Beer
The owner of the Wellington malt house helps brewers make gluten-free suds that are just as tasty as their glutenous counterparts.
The owner of the Wellington malt house helps brewers make gluten-free suds that are just as tasty as their glutenous counterparts.
Meet Alex Leedy and Lavelle McGovney, two women in Wellington who locate rare ingredients for 250 beverage brands.
