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Articles By Amanda M. Faison: Page 36

Magic Ingredient: Black Onyx Cocoa Powder

Ethnic Eats: Bangkok Happy Bowl

Best-Kept Secret: Martine’s Bake Shop

Tomorrow: Michael Pollan at the Paramount Theatre

Sips: Dancing Pines Distillery

Recap: Top Chef Casting Call

Morning Eats: Eggs and Cornbread at Devil’s Food

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Casting Call: Top Chef Try-Outs At Linger

Best Bites: The Wooden Table’s Tres Leches Cake

Far-Out Fare

Chicken Kabob’s Persian skewers: Well worth the drive south.

Best New Restaurants 2012

Our food scene has never been more vibrant, and with global street eats, Scandinavian-inspired cuisine, and modern comfort food, it’s a thrilling time to be a foodie in the Mile High City. Book a table at one of these eight newcomers—and taste the future of Denver dining.

Best Bites: Oak at Fourteenth’s Cabbage and Brussels Sprouts Salad

Worth the Drive: Matsuhisa Vail

Hangouts: Tree Haus Bistro

Gotta Have It: Parallel Seventeen’s Duck Noodle Soup

Go Now: The Hawt Dog & Sausage Eatery

The National Stage: Rioja and the Piglet

Sweet Stuff: Ritual Chocolate

New: Naked Pizza

Musical Restaurants

Don’t blink, you might miss the opening (or closing) of another LoDo eatery. We chart the active dining scene.

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