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Articles By Amanda M. Faison: Page 31

Order This: The Universal’s Tempeh Banh Mi

Higher Learning

The cookbook for college kids.

Food Memories

Muy Bueno is more than a cookbook—it’s a snapshot of one family’s culinary heritage.

Fooducopia’s Wild Mushroom Omelet

A Sandwich That Speaks for Itself

Ba Le’s banh mi delivers on flavor. 

Naughty List

Getting coal in my stocking was a lesson I didn’t know I needed. 

Detox: True Food Kitchen

Tastemaker: Keeping it Local with Former Gourmet Magazine Staffer Ian Knauer

Get One: Tender Belly Holiday Ham

Street Eats: A Taste of the Philippines’ Chicken Adobo

Sweet Stuff: Ace’s Nori Caramel Berry Dessert

Must Do: Vesta’s Sherry Dinner

New: T/aco

Victory Love + Cookies’ Booty Bars

Best Bites

Eight For One

Time Tested

Three Tomatoes Catering celebrates 35 years.

Breaking: Caprock Opening a Denver Showroom

The Obsession: Tuffy Kickshaw’s Sweetly Covered Corn

Don’t Miss: Le Grand’s Oyster Week Festival

Coming Soon: Glaze

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