Around Town: Citrus

Best Bites: Root Down DIA’s Scrambled Tofu

Go Now: The Curtis Club

The Market: Western Daughters Butcher Shoppe

Best Bites: The Plimoth’s Gratinée

Go Now: Zeal

Don’t Miss: Lower48 Kitchen’s “Each” Menu

Eat Dessert First

Cafe Max reinvents French toast.

How To: Make Granola

Food editor Amanda M. Faison’s take on the breakfast staple.

Bookshelf: Picture Cook

Order This: Los Chingones’ Octopus Taco

In Season: Persimmons

Go Now: Olive & Finch

Go Now: Native Foods Cafe

Leftovers: How to Make Turkey Pho

The Good Stuff: Cocktailpunk Bitters

Building Blocks

How a gingerbread house became the foundation for a new family tradition.

How To: Limoncello

How to make limoncello.

Snack Attack

Chips and dip get a reboot at Harman’s Eat & Drink

The Responsible Diner: Beast & Bottle’s Paul Reilly on Fish