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Articles By Amanda M. Faison: Page 17

Denver’s Best New Restaurants 2015

From humble bagels to farm-to-table dishes, the local dining scene has never been so exciting. Here, 10 spots to try now.

Obsession: Mercantile’s Almond Milk

The Union Station eatery makes a fresh batch of creamy and lightly flavored almond milk every day. Here’s how we like to enjoy it. 

Best Bites: North County’s Chile de Arbol Roasted Chicken Salad

Forget the standard taco salad and savor every bite of this zesty, Baja-inspired dish.

Don’t Miss: Food Lover’s Book Club (Wednesday, Feb. 11)

NEWS: MiJo Joins Avanti Food & Beverage

Where to Eat During the Alpine World Ski Championships

Heading to Vail-Beaver Creek to catch the races (or check out the entertainment)? Here are our top picks for where to refuel. 

Best Bites: Glaze’s Chicken and Matcha Waffles

The Congress Park eatery has had many iterations (three to be exact). Let’s hope its latest is here to stay. 

Job Posting: Restaurant Critic

Get Some: Blackbelly’s Bone Broth

Best Bites: Chowder Room’s Vegan Chowder

It’s National Pie Day, Eat This!

Satisfy your craving at Lucky’s Bakehouse & Creamery.

How To: Make a Black Onyx Old Fashioned

Savory Spice Shop puts its own spin on a classic cocktail for Valentine’s Day. 

Welcome to the Wheat Revolution, Championed by Chipotle

Chipotle founder Steve Ells has always pushed the boundaries of fast food. Now, he has his sights set on incorporating a unique variety of nutritious whole wheat in all his restaurants.

Best Bites: The Post Brewing Co.’s Roasted Butternut Squash

Inside the Design Mind of a Denver Restaurateur

The secret to Justin Cucci’s funky restaurant decor? The Internet.

NEWS: Jeff Osaka Announces Second Osaka Ramen

Go Now: Biju’s Little Curry Shop

This month-old, fast-casual kitchen in RiNo offers a fresh take on Indian cuisine. 

P17’s Kale Salad

Eat healthier at home with this recipe from 5280: The Cookbook.

Go Now: The Corner Beet

Best Bites: Blackbelly’s Carrot Cake

A dessert that pays tribute.

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