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Articles By Allyson Reedy: Page 8

South Denver Gets Its First Food Hall

Junction Food & Drink houses 12 national and local concepts, including offerings from Denver chefs Troy Guard and Soon Choi, and spacious indoor and outdoor seating.

Union Station

Denver’s Getting Its Very First Fall Restaurant Week

Visit Denver hopes to help local restaurants boost sales at a critical time by adding a week— November 13–22—to its program, which typically takes place in February.

Outdoor Dining In Denver Will Continue Until Fall 2021

The city has extended its al fresco dining program until at least next fall, so get ready to bundle up for cool-weather meals outside at local restaurants.

The Enchanted Oven In Broomfield Is A Sweet Stop For Japanese Pastries

Pick up matcha tiramisu, custard cream buns, fruit-filled croissants, strawberry vanilla cake, and other gorgeous goodies at owner and pastry pro Maki Fairbanks’ tiny bakery.

Chop Shop

Will Capping Delivery Service Commissions at 15 Percent Help Restaurants?

A new ordinance, if passed by the Denver City Council in October, prohibits companies like DoorDash and Uber Eats from charging restaurants up to 30 percent per order.

Restaurants Rally the Vote Initiative Encourages Hospitality Pros to Make Their Voices Heard

The nonpartisan effort, established by local culinary leaders, provides resources to make voting in the 2020 election easier.

A Preview of the National Western Center’s Food System Initiatives

The massive new campus, which is scheduled to debut in 2024, will house Denver’s first public market, events centers, educational exhibits, and more.

spirit hound distillers

Lyons’ Spirit Hound Distillers Releases Landmark Whiskey

Barrel #1 straight malt whisky comes from a barrel that survived the historic floods of 2013, which ravaged the Boulder County distillery.

The Monarchs Are Coming! Here’s Where to Spot Them

The beautiful orange butterflies are on their annual migration south—and now is the time to see them throughout Colorado.

Dine Out, Order Takeout on September 12 for Colorado Restaurant Day

In an official proclamation, Governor Polis encourages Coloradans to support local restaurants, bars, breweries, and other culinary businesses on Saturday.

Taste the Late-Summer Harvest at Grow & Gather in Englewood

Peak-season produce is for sale at the urban farm’s indoor market and on the menu at its on-site restaurant, the Feedery.

Chef Thomas Keller Wants to Cook Dinner with You on September 10

Pick up an ingredient kit at Marczyk Fine Foods, which has teamed up with Niman Ranch and the famous chef to host a virtual hog farmer appreciation fundraising dinner.

5 New(ish) Restaurants Worth Checking Out in Broomfield

Potato doughnuts, fresh pasta, chicken satay, and brunch cocktails are on the menu at these spots, all of which opened within the past year.

Beetcoin Connects Everyday Investors With Local Agricultural Businesses

Boulder-based social entrepreneur Woody Tasch established the program to provide zero-percent interest loans to farmers and food start-ups using funds from private micro-donations.

Denver Has A New Drag Queen Pie Delivery Business

Meet Martin Howard, the acclaimed pastry chef behind the Pie Queen, who is also known as Chocolatina, Queen of the Dessert.

Zero Foodprint Partners With Colorado Restaurants To Combat Global Warming

A one percent surcharge on your bill helps local farms establish regenerative agricultural practices that may make all the difference.

There Won’t Be Any James Beard Award Winners in 2020

Colorado had six finalists for the culinary awards, which were canceled by the James Beard Foundation today.

Want to Save Independent Restaurants? Contact Your Elected Officials

If passed, the RESTAURANTS Act will provide vital grants to mom-and-pop businesses—but the bill still needs the support of four Colorado Congressional representatives.

Right Cream Delivers Addictive, Small-Batch Ice Cream to Your Door

A tech salesman by day, David Right offers ultra-chunky creations packed with decadent mix-ins like cashew and potato chip brittle and Palisade peach jam.

A Colorado-Inspired Menu Is the Draw At the Local Jones In Cherry Creek

The restaurant, which opened in the former Departure space in early June, offers dishes like locally sourced trout schnitzel and rack of lamb in an airy, inviting space.

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