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If you happen to settle into a Bistro One bar chair for a happy hour drink, you’re likely to skip over the restaurant’s signature elderflower-accented fleur-de-lis cocktail in favor of something stiffer.
But if you wake up early on Saturday or Sunday and head over to the cool South Broadway bistro, the effervescent cocktail–St. Germain liqueur, vodka, and fresh squeezed grapefruit juice–has much more appeal. The syrupy liqueur perfumes the sweet-tart juice, and one sip is like breathing in spring lilacs.
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