On page 74 of the September issue, we sing the praises of “The Down Turns Up” dinner at the Oceanaire Seafood Room. This three-course meal runs just $20.10—a heck of a deal for this high-end seafood spot.

The special is still available, but it’s been renamed “2010” (you can blame a shift in marketing verbiage). Regardless, check out the offerings, which change by the week.

1400 Arapahoe St., 303-991-2277

Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.