High West Oyster Fest
Sure, Colorado might be best known for oysters of the Rocky Mountain variety, but that doesn’t mean Denver is devoid of delicious bivalves. This festival hosted by Jax Fish House celebrates the seafood with all-you-can-eat oysters on the half shell, a bubbly and caviar bar, an oyster shucking and eating contest, live music, and much more. Sept. 19; 7 p.m.; $121–$151

You’ve Got Mail Wine Tasting
Don’t you love Colorado in the fall? September 22nd marks the first day of autumn, and to celebrate, Tiny Hours and Table Ahna are hosting this wine tasting that pays homage to the ultimate fall flick: You’ve Got Mail. You’ll taste four wines inspired by characters from the film, enjoy seasonal charcuterie, and take home themed goodies. Sept. 19; 5–7 p.m.; $75

The Big Bounce
If you thought you’d outgrown bouncy houses, think again. This touring, made-for-adults experience allows elders (read: anyone over 16 years old) to bounce in the world’s largest inflatable house, conquer the world’s longest inflatable obstacle course, and compete in a cushiony sports arena. The event will also have a selection of food trucks—but might we suggest you indulge post-jump? Sept. 21; times vary; $45

Far East Center Mid-Autumn Festival

Photo courtesy of the Far East Center

Oktoberfest isn’t the only cultural fest happening in Denver this month. This annual event—traditionally held in Asia to celebrate the harvest moon—is hosted by the Far East Center each year. More than 6,000 people gather to participate in pho- and moon cake–eating contests, watch a K-pop dance battle, and eat all sorts of yummy Asian street food. Sept. 21; 2–10 p.m.; free attendance

Rendezvous at the Fort
In the early 1800s, you couldn’t run to Target to grab all of your essential supplies; instead, Native Americans and pioneers had to visit encampments like the one at this reenactment. See trappers and traders as they were in the 1830s and ’40s, watch ceremonial dances from the area’s Indian nations, peruse work from Spanish Colonial artists, and eat foods such as frito pie and tamales. Sept. 21–22; 10 a.m.–4 p.m.; $5–$10

Tavernetta x Esoterra Harvest Dinner
Don’t wait until Thanksgiving to celebrate the bountiful Colorado harvest; book a table at this five-course dinner that celebrates the state’s farmers. Dishes include Pasta Alla Norma, porcini-rubbed bison loin, and chicory greens tossed in black truffle vinaigrette. Of course, each plate is paired with an Italian wine (or a spirit-free sipper, if you prefer). Sept. 22; times vary; $135 per person