Chef Troy Guard's modern steakhouse featuring a raw bar, lighter fare, and house-made pastas.
$$$ (average entree $16-$25)
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison bolognese—made with local and sustainable ingredients.
Owned by two brothers from Greece, this authentic restaurant and steakhouse offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.
This contemporary American eatery draws inspiration from the various cuisines of the lower 48 states. The daily changing menu focuses on fresh, local ingredients.
This Latin American spot offers a wide variety of Peruvian-inspired seafood, meat, and vegetable dishes and pisco cocktails.
This new American restaurant draws from classic Italian and French cuisines, but abandons pretentiousness. An emphasis on local farmers and ingredients results in an ever-changing menu of seasonal dishes.
International flavor—locally sourced ingredients. This gathering place offers thoughtfully procured cuisine in a family-friendly setting. Try the duck ravioli, served with Colorado corn, parmesan brodo, mushrooms, and arugula.
Relaxed American dining in Uptown. The varied menu offers re-interpreted American classics and an impressive fresh oyster selection. If you're not opting for the sustainable seafood, try the burger.
This is a gastropub for the masses. This 290-seat dining room offers an innovative "East-meets-West" vibe. The menu is decorated with fresh, light, and farm-intensive dishes.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—elect for the fried egg BLT. It's made with local Tender Belly bacon and served with home fries. Pair it with the blood orange mimosa.