The celebrated brewers behind LowDown offer a rotating selection of in-house brewed beers alongside their carefully crafted pizzas, sandwiches, soups, and salads.
$$ (average entree $11-$15)
Moroccan-inspired Mediterranean food sporting a menu of dishes like m'rouzia lamb with lentils. All ingredients are organic and gluten-free.
A French bistro serving classics like quiche lorraine alongside a French wine and cocktail menu.
Fast-casual goes global, with menu items inspired by Africa, India, the Middle East, Italy, and Spain.
This Boulder eatery is a reliable favorite serving classic and contemporary Indian favorites. Try the tandoor chili chicken or the biryani kichari (yellow lentils and basmati rice). Gluten-free options available.
This casual, community-focused farm-to-table restuarant serves elevated pub food: soups, salads, and sandwiches with local beers and wines alongside.
Deep-fried gator nuggets are just the start to this creole-style barbeque joint. One caveat: the smoked pork shoulder, jerk chicken and St. Louis cut ribs are only available at dinnertime.
All-natural beef, bison, and turkey burgers on fresh buns crafted by an in-house baker. Don't miss the boozy ice cream treats at the adjoining creamery.
Uber Eats, sister restaurant to Uber Sausage, has expanded its menu beyond sausage sandwiches to include dishes from brunch to burgers, mimosas to wine. Don't miss the waffle Benny: a waffle topped with eggs, hollandaise, bacon, grilled , tomato, and avocado.
Atticus, like its literary namesake, values community—a fact reflected on its menu of Colorado-focused food, beer, and spirits. Try the house-smoked ruby red trout or herb-crusted quail.