Eat & Drink

Table Hop

Dry-hopping beer—at your table. 

July 2012

I’ve faced the fact that I’m not destined for a career as a brewer. But sometimes I like to pretend I’ve got what it takes, which is why I’ve fallen for Table 6’s DIY method of dry-hopping beer: Choose a beer and a style of fresh hops, combine the ingredients in a French press, and wait. In minutes, dark, malty beers acquire an aromatic bite, and the flavors in light, hoppy brews are amplified. “You can see the evolution of the beer,” says owner Aaron Forman. Order it and tap your inner brewmaster. 609 Corona St., 303-831-8800, table6denver.com