Larkburger Dazzles Even Veggie Diners

August 2009
When it comes to vegetarian fine dining, the choices in the metro area have never better. But when diners are on the go, veggie-friendly choices can be hard to come by. Enter Larkburger, an eco-friendly burger shop with outposts in Edwards and Boulder. Catering to meat-eaters and veg-heads alike, Larkburger's signature Black Angus beef Larkburger and Truffle Burger stand alongside the Amy Burger, a six-inch portabello mushroom perfectly roasted with a touch of tamari and vinegar. The mighty sandwich comes on a soft, eggy bun, stacked with leaf lettuce, tomato slices, griddled onions, and garlicky aïoli. Bonus: Pair the Amy (or any of the burgers) with a side of the addictive, hot-out-of-the-fryer truffle and Parmesan fries. 2525 Arapahoe Ave., Boulder, 303-444-1487; 105 Edwards Village Blvd., Edwards, 970-926-9336